Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makki roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Makki roti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Makki roti is something that I have loved my whole life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki roti using 4 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Makki roti:
- Prepare 1 bowl maize flour
- Prepare as needed water
- Take 1 tsp oil for frying
- Make ready 1 tsp butter
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Instructions to make Makki roti:
- In a bowl add flour and water and make dough.heat tava and apply some oil over it.take ball from dough and make chapati.spread on tava and cook from both the sides.add butter and serve hot.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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