Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
Makki Roti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Makki Roti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have makki roti using 5 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Makki Roti:
- Prepare 1 cup maize flour
- Take 1 cup water
- Make ready 1 tsp salt
- Take as needed oil for frying
- Get as needed butter for serving
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Instructions to make Makki Roti:
- In a bowl add flour,salt and water.make dough.now heat tava.make small ball from dough and make chapati with palms.now spread it on hot tava.cook from both sides and apply oil both the sides and cook till crispy.add some butter and serve hot with Saag.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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