Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makki ki Roti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Makki ki Roti is something that I have loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this recipe, we have to first prepare a few components. You can have makki ki roti using 4 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Makki ki Roti:
- Make ready 2 cup Maize flour
- Get as needed water
- Prepare 2 tsp oil for frying
- Prepare 1 tsp butter for serving
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki Roti:
- In a bowl add flour and water to make dough.now make chapati.heat tava and apply some oil.now spread chapati on tava.cook from both the sides by applying oil and Cook from both the sides.add butter and serve hot.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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