Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
Makki Roti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Makki Roti is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have makki roti using 4 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Makki Roti:
- Get 1 cup makki ka atta (Maize flour)
- Make ready as needed water to make dough
- Make ready as needed oil for frying
- Take 2 tsp white butter for serving
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Steps to make Makki Roti:
- In a bowl add flour and water and make dough.heat the tava. Take some dough and make chapati with your hands.spread it over the tava and cook from both the sides and apply oil. Cook till crispy. Serve hot with white butter.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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