Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki ki Roti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Makki ki Roti is something which I have loved my whole life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this recipe, we have to prepare a few ingredients. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Makki ki Roti:
- Take 1 cup Maize flour
- Get as needed water to make dough
- Prepare as needed oil for frying
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki Roti:
- In a mixing bowl add flour and water to make dough. Heat tava. Take a small ball from the dough and make chapati. Heat tava. Spread chapati on tava and cook from both sides. Apply oil and cook till golden brown. Serve hot with saag.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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