Recipe of Speedy Makki Ki Roti

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The ingredients needed to make Makki Ki Roti:

1. Prepare 400 g Maize flour
2. Make ready to taste Salt
3. Take as needed Warm water
4. Get as needed Ghee

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki Ki Roti:

1. Take a bowl, and put makke ka aata in it.
2. Next, add salt (as required) and warm water and make a soft dough of it
3. Now, moist your palm and take a small portion of dough to make chapati of it. Press the dough gently with your fingers to give it a shape of a chapati of around 5-6inches.
4. Now very gently place the chapati on ore heated pan, and cook it gently because it's very fragile.
5. Once you notice a little brownish colour or chapati you can directly cook it on flame.
6. Now your chapati is ready.
7. Serve it with jaggery or sarso ka saag. You can also serve it with masala green chilli and Tea.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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