//]]> Recipe of Homemade Makki Ki Roti | Make Your Favorite Restaurant Dishes At Home!

22/10/2020 09:42

Recipe of Homemade Makki Ki Roti

by Isaac Frank

Makki Ki Roti
Makki Ki Roti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makki Ki Roti is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makki Ki Roti is something that I’ve loved my whole life. They are fine and they look fantastic.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.

To get started with this particular recipe, we must prepare a few ingredients. You can have makki ki roti using 6 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Makki Ki Roti:
  1. Take 1/2 cup whole wheat flour
  2. Make ready 1/2 cup corn flour (makki ka atta)
  3. Make ready to taste Salt
  4. Take 1/2 spoon chilli powder
  5. Prepare as required Hot water to knead smooth dough
  6. Make ready as required Ghee

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.


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Steps to make Makki Ki Roti:
  1. Take a mixing bowl and add all the ingredients in it. Add hot water to knead a smooth dough. Cover the bowl with a lid and let it rest for 15 minutes.
  2. After 15 minutes knead the dough again. Add some wheat flour to help knead it.
  3. Take some portion from it and roll it into a chapati cook this chapati from both sides. Apply ghee and cook till crispy golden brown.
  4. Enjoy it with butter or veggies.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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