Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, makki ki roti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makki ki Roti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Makki ki Roti is something which I have loved my entire life. They are nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this recipe, we must prepare a few components. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Makki ki Roti:
- Prepare 1 cup maize flour (makki ka atta)
- Take as needed hot water to make dough
- Take 2 tsp oil for frying chapati
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki Roti:
- In a bowl add flour and sufficient water to make dough.now take small ball of dough and make chapati with your palms.heat a tava and apply some oil.spread chapati.cook chapati from both the sides.apply oil and cook well.serve hot with saag and Desi ghee.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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