Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makki roti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki ki roti can be little tricky to make.
Makki Roti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makki Roti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have makki roti using 3 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Makki Roti:
- Take 1 cup mazie flour
- Get as needed water
- Make ready as needed oil for frying
Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
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Steps to make Makki Roti:
- In a bowl add flour and sufficient water to make dough. Heat tava.make chapati with the help of hands.cook from both the sides.apply oil and cook till crispy.ready to serve.
Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki Ki Roti is a delicious main course food prepared in northern parts of India. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
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