Recipe of Super Quick Homemade Pure Punjabi Platter(Sarson ka sag Makki ki roti)

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The ingredients needed to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):

1. Get 1 kg mustard leaves
2. Get 1/2 kg spinach leaves
3. Take 250 gms bathua leaves
4. Get 50 gms ginger
5. Make ready 50 gms garlic
6. Make ready 4 green chilles
7. Make ready 2 onions
8. Take as required Salt
9. Make ready 1/4 tsp carom seeds
10. Get 1/2 tsp red chilli
11. Make ready 1/2 cup maize flour
12. Prepare as required Desi ghee

Instructions to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):

1. Clean,wash and cut all the sag leaves.
2. Put in a cooker.
3. Add ginger.garlic and green chillies.
4. Add salt
5. Put on the gas
6. After 1 whistle put on simmer atleast 1/2 an hour
7. Now open and add maize flour
8. Blend it well
9. Cook till the flour mix properly
10. Heat desi ghee
11. Add chopped onions and saute
12. Mix red chilli powder
13. Pour tadka in the sag and mix well
14. Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk)
15. Top with white butter

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