Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki ki roti ki churi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Churi with Makki ki Roti. Makai Roti Churi Churi is a traditional Punjabi dessert/sweet dish. Traditionally made with fresh hot roti by crumbling it with ghee and jaggery, you can. Makki Ki Roti - a winter staple in North India.
Makki ki roti ki churi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Makki ki roti ki churi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti ki churi using 4 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Makki ki roti ki churi:
- Make ready 2 cups maize flour (makki ka atta)
- Make ready 1 cup grated jaggery
- Prepare 3-4 tbsp melted hot ghee
- Take Dry fruits of your choice
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki ki roti ki churi:
- Sieve makki ka atta. Add lukewarm water. Knead soft dough. Keep it aside for 15 minutes.
- Take some portion of dough. Dust some flour on working area. Flatten with your palm. Make makki round roti.
- Heat tawa. Place roti carefully on tawa. Cook on medium flame.
- Drizzle ghee over it. Cook until crispy on both sides.
- Now makki ki roti is ready. Heat ghee.
- Break roti in small pieces. Add jaggery and hot ghee. Mash with your hands.
- Churi is ready. Add chopped dry fruits. Serve hot churi.
Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Now, put a tawa or a pan over medium flame and let it heat.
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