Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makki ki roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Makki ki roti is something that I have loved my whole life. They are fine and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti using 2 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Makki ki roti:
- Prepare 250 gm mkki flour 1/2 cup hot water Ghee or oil as required for
- Get Roasted
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Instructions to make Makki ki roti:
- Method - Sieve the maize flour. - Heat 1 cup water separately in a pan till it comes to boil.add this hot water to the flour - Mixed it well and keep aside till dough mixture becomes warm. - When the mixture become warm the is fine to handle, begin to knead to a smooth yet firm dough.if dough looks dry then add some water. - Make medium sized balls of dough. Shape them intoa neat balls and flattened them..
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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