Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makki ke dhokle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Makki ke dhokle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Makki ke dhokle is something that I have loved my entire life. They’re fine and they look fantastic.
Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.
To get started with this particular recipe, we have to first prepare a few components. You can cook makki ke dhokle using 16 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Makki ke dhokle:
- Make ready 200 gms makki ka aata
- Prepare 100 gms finely chopped fresh methi leaves
- Make ready 1 chopped onion
- Make ready Few chopped green chillies
- Prepare 1" grated ginger piece
- Take 3-4 tsp red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready 1 tsp jeera powder
- Prepare 1 tsp haldi powder
- Take 1/2 tsp hing
- Take 1/2 tsp amchoor powder
- Get 1/2 bowl curd
- Get 2 tsp edible soda
- Get 1/2 glass Lukewarm water
- Make ready Few sesame(til seeds) and whole red chillies for tadka
Makka ke Dhokle is the winter special Rajasthani recipe. Soft and Spongy Suji Ke Gulabjamun - Diwali Special. PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosMakki Methi Dhokle - Yummy Breakfast. How to make rajasthani makki k dhokle.
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Instructions to make Makki ke dhokle:
- Keep all the ingredients ready to make a soft dough
- Add in the dry masalas to makki aata
- Add in the curd
- Now add in the wet ingredients
- Make a soft dough using Lukewarm water.
- Grease your hands and Make medium sized round and fat dhoklas with a hole in between
- Grease the dhoklas
- Place the dhokla plate in a steamer and cover and let cook for 15 mins
- Makki dhoklas are ready to serve piping hot with tadke wali urad deal or any chutney of your choice.give a fresh tadka of til and whole red chillies.
PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosMakki Methi Dhokle - Yummy Breakfast. How to make rajasthani makki k dhokle. Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka Dhokla Recipe, राजस्थानी मक्की का ढोकला बनाने का आसान तरीका, Makka Atta Dhokla.
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