Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, saag and makki ki roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families. Granny prepared makki ki roti sarson ka saag.
Saag and makki ki roti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Saag and makki ki roti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have saag and makki ki roti using 14 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Saag and makki ki roti:
- Prepare 1 kg mustard leaves
- Take 250 gm bathua
- Take 1/2 kg spinach leaves
- Take 4 green chillies
- Get 50 gm ginger
- Take 50 gm garlic
- Make ready 1 cup maize flour
- Prepare to taste Salt
- Prepare 2 chopped onions
- Make ready as needed Desi ghee
- Make ready For makki roti :
- Prepare 1 cup Maize flour
- Get to taste Salt
- Get 1/2 tsp carrom seeds
The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Ingredients for Sarson Ka Saag with Makki Roti Recipe.
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Instructions to make Saag and makki ki roti:
- Peel cut and wash all the green leaves
- Put in a cooker
- Add ginger,green chillies and garlic
- Put salt in it
- After 1 whistle cook on simmer atleast 20 minutes
- Now open and add maize flour
- Blend it well
- Heat desi ghee and put chopped onion in it
- Pour tadka in the sag
- Serve with makki roti and pickle
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati.
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