Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sarso da saag te makki di roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sarso da saag te makki di roti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sarso da saag te makki di roti is something that I have loved my whole life. They are nice and they look wonderful.
"Sarson ka Saag", a traditional Punjabi dish, is a gravy prepared by cooking mustard greens in mustard oil or "cow ghee". In the north India, the greens. Winter suru saag suru yummyyyyyy delicious Healthy tasty osssssmmmlly drooooooling. Serve with hot sarson da saag.
To get started with this recipe, we have to first prepare a few components. You can cook sarso da saag te makki di roti using 13 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Sarso da saag te makki di roti:
- Prepare 1 kg finely chopped sarso saag
- Make ready 1/2 kg spinach leaves chopped
- Take 2 medium onion cutt into small pieces
- Prepare 1 tomato chopped
- Prepare 2-3 tsp ginger garlic paste
- Make ready As per taste salt
- Make ready As per taste red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 kg makki ka flour
- Prepare as needed Water
- Get 1 green chilli
- Take 1 tsp Coriander powder
- Get 1/2 tsp cumin seeds
Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti.
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Instructions to make Sarso da saag te makki di roti:
- First of all in pressure cooker add spinach leaves and add sarso ka saag add some water,half tsp salt and make leaves soft.
- Now mix it add 1tbsp makki flour and grind it with the help of hand blender.
- Make a tadka take a pan add ghee and add cumin seeds and ginger garlic paste,add onion,tomato, green chilli, and make a soft
- Now add all spieces. And mix it well.
- Then add saag and take a mix and take rest for 5 to 10 mints
- For makki ki roti take a big bowl add makki ka flour and make a dough with the help of water.
- Take a tawa.
- Make a raw chapati with the help of hands and when tawa will be hot add it and make a chapati.
- Now take a plate in one bowl add saag with desi ghee and place it chapati.
- It's very tasty
Serve hot with sarson ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.
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