Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makki muli muthia(m3). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makki Muli Muthia(M3) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Makki Muli Muthia(M3) is something which I have loved my whole life. They are fine and they look fantastic.
Hello Friends, Welcome to Silver Spoons, Lauki Muthia is Gujarati Snacks which is made from Lauki. This dish is prepared in very less quantity of oil. Original shows and popular videos in different categories from producers and creators you love. The muli bhaji nu muthiya is a healthy steamed.
To get started with this recipe, we have to prepare a few components. You can cook makki muli muthia(m3) using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Makki Muli Muthia(M3):
- Take 2 cups maize flour(makki ka atta)
- Make ready 1 cup finely chopped radish leaves (Muli ke patte)
- Make ready 1/2 cup curd
- Get 1 tsp ginger paste
- Take 1/2 tsp carrom seeds (ajwain)
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 1 tbsp oil
- Take Oil for frying
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Steps to make Makki Muli Muthia(M3):
- Mix all ingredients together in a bowl. Combine all using required water. Knead a soft dough. Keep rest for 15 minutes.
- Now take lemon size portion of dough. Give the shape of Muthia pressing in your palm.
- Form all Muthias.
- Heat oil in a wok. Once oil heated slide Muthias carefully. Deep fry them on medium heat until golden brown and crispy.
- Muthias are ready to serve.
- Serve hot with green chutney and tomato sauce.
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