Easiest Way to Prepare Super Quick Homemade Makki ki roti

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The ingredients needed to make Makki ki roti:

1. Make ready 3 spoon makki ka atta/maize flour
2. Make ready 2 spoon whole wheat flour
3. Make ready to taste Salt
4. Make ready Pinch chilli powder
5. Get Cumin seeds (optional)
6. Get 1 spoon ghee
7. Make ready Water (as required to knead a smooth dough)
8. Take Handful Coriander leaves

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Steps to make Makki ki roti:

1. Take a bowl and add all the dry ingredients maize flour, wheat flour, cumin seeds, salt, chilli powder and mix well.
2. Now add water and knead till you have a smooth dough. Also add the Coriander leaves in this step. Remember to wash the leaved thoroughly before adding them to the dough.
3. Leave it for 10 minutes. Now make a ball of it and roll it in a thin chapati. Try to roll it as thin as possible without breaking the chapati.
4. Cook it on the tava or pan. Cook it a couple minutes from both sides. apply ghee to give it a golden hue.
5. Now your tasty makki ki roti is ready, enjoy it with butter, curd or classic sarso ka saag.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.

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