Step-by-Step Guide to Make Homemade Sarso ka saag makki ki roti(winter special)

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The ingredients needed to make Sarso ka saag makki ki roti(winter special):

1. Make ready 1 kg Sarso
2. Take 1/2 kg Spinach
3. Prepare 100 gm Methi leaves
4. Make ready 250 gm Makki ka atta
5. Take To taste Green chilli
6. Make ready 4-5 tsp Ginger garlic paste
7. Make ready to taste Salt
8. Take 2 Onion for tadka
9. Prepare 2-3 tsp Desi ghee
10. Make ready as needed Water

If you've tried this Sarson ka Sarson ka Saag is a winter staple in Northern India. Spiced greens are pureed and then served with makki First time made sarso ka saag and using ur recipe it turned out to be yummy… Served with a dollop of white butter or Makhan and crispy warm Makki Ki Roti with Sarso Ka Saag is soul-warming during the chilling winter season in Northern India. This classic North Indian Dish is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of green. Sarson ka Saag is accompanied by flatbread made of maize flour rustically shaped with delicate fingers into the moon like a round with uneven edges and Winters are welcomed in a Sikh household with bottles full of deep brown jaggery chunks making it to the kitchen shelves, family gatherings during the.

Steps to make Sarso ka saag makki ki roti(winter special):

1. First wash and chop sarso and spinach and make ginger garlic and chilli paste you can add ginger garlic paste accoding you taste
2. In a pressure cooker boil 2glass water and add chopped sarso and spinach in it
3. Add methi leaf and salt acooding ur taste and cover the lid and cook it for minimum 20-25min on low flame
4. After 20-25min open the lid and seprate the boiled saag with a stainer and grind it coarsly.
5. After grinding mix 2-3spoon makki ka atta in boiling water (in which we boil all leaves and add it to saag..add some water also which we seprate while grinding the saag and cook it on low flame and keep stir.. You can add more same water if you need.but keep stir between
6. For tadka –Chop onion and make tadka.. In a pan add 2-3spoon desi ghee and cook onion this time you can also add some chopped ginger and garlic if you desire it taste much better.. Add this tadka in saag
7. Makki ki roti… Make dough with warm water and make chpati on a foil sheet or polythene.. And cook it both sides
8. Serve saag and makki ki roti with some salad and buttermilk.

This classic North Indian Dish is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of green. Sarson ka Saag is accompanied by flatbread made of maize flour rustically shaped with delicate fingers into the moon like a round with uneven edges and Winters are welcomed in a Sikh household with bottles full of deep brown jaggery chunks making it to the kitchen shelves, family gatherings during the. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers Roti (bread) made with the flour of freshly harvested corn was always available in the winters of Punjab. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Is kay baad is main desi ghee garam kary kay is main sabit lal mirch , bareek dati adrak aur pisa sarso ka saag. Makki ki roti and Sarson ka Saag is a winter speciality in most of the Punjabi homes. Sarson ka saag is made with mustard greens or Sarson along with Whichever way you cook it but Punjabi's love their sarson ka saag with Makki ki Roti, gud(jaggery) and sliced radish always.

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