//]]> Recipe of Ultimate Makki ka Methi pratha (winter special) | Make Your Favorite Restaurant Dishes At Home!

30/09/2020 22:35

Recipe of Ultimate Makki ka Methi pratha (winter special)

by Paul Watts

Makki ka Methi pratha (winter special)
Makki ka Methi pratha (winter special)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki ka methi pratha (winter special). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Makki ka Methi pratha (winter special) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Makki ka Methi pratha (winter special) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook makki ka methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Makki ka Methi pratha (winter special):
  1. Make ready 1 bowl Methi chopped
  2. Make ready to taste Salt
  3. Prepare 1/2 tsp Red chilli powder
  4. Take 2-3 Green chilli
  5. Make ready 1/2 tsp Garammsala (optional)
  6. Take As needed Warm water for making dough
  7. Take As needed Ghee/refined oil
  8. Prepare 250 gm Makki ka atta
  9. Make ready 1 bowl Curd for serving
  10. Prepare as needed Butter for serving
  11. Make ready as needed Pickle and tea for serving

They are so healthy, tasty and keep good in lunch box too. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂.


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Steps to make Makki ka Methi pratha (winter special):
  1. Wash and chop methi leave
  2. Ready all other ingridient first
  3. Now add all indgidients and make dough with lukewarm water
  4. Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati
  5. Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot
  6. Serve with curd butter pickle and tea

Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Winters have almost arrived and with that comes the seasons of amazing food. Soon the vegetable markets will be flooded with green leafy vegetables Paratha, saag, sandwich and what not; I like to take full advantage of the availability of these yummy greens. One of the most popular recipes at my.

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