Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki ka methi parantha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi makai paratha is very popular in punjab and north india. We love to eat this recipe in winters. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Makki ka methi parantha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Makki ka methi parantha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have makki ka methi parantha using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Makki ka methi parantha:
- Take 2 cup maize flour
- Get 1 cup chopped and washed fenugreek leaves
- Take 2 finely chopped onions
- Prepare 1 teaspoon carrom seeds
- Make ready 2 chopped green chillies
- Get 1/2 teaspoon red chilli powder
- Get to taste Salt
- Take as needed Lukewarm water to make dough
- Take as needed Butter for garnishing
- Prepare as needed Oil for frying
Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. Making methi paratha is one of the easy ways to include methi leaves in our diet. Measure cornflour/cornmeal (makki ka atta) and.
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Instructions to make Makki ka methi parantha:
- Sieve maize flour and add all ingredients in it except butter and oil.
- Make dough with lukewarm water and mash the dough for 2 mins to make it more smoother. Make roti with dough.
- Now heat a tawa and put the roti on heated tawa and cook it from both sides.
- Now apply some oil to fry it from both sides.
- Serve hot with butter.
Making methi paratha is one of the easy ways to include methi leaves in our diet. Measure cornflour/cornmeal (makki ka atta) and. Crispy brown makki mooli methi ka paratha is ready. Repeat the process with rest of the dough. Similarly, make the rest of the roti's.
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