Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makki ki roti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makki Ki Roti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Makki Ki Roti is something that I’ve loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Makki Ki Roti - a winter staple in North India.
To begin with this recipe, we have to first prepare a few components. You can cook makki ki roti using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Makki Ki Roti:
- Get 1 bowl Makki ka Atta
- Prepare 1 Tsp Salt
- Make ready Warm water
- Get 4 tbsp Ghee
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
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Steps to make Makki Ki Roti:
- Take a bowl. Add makki ka atta and salt. Mix. Bind a soft dough with warm water. Keep kneading for 6 to 7 minutes. Keep aside. After 10 min knead again.
- Now divide the dough in two parts. Make a ball. Roll it with hands or a rolling pin.
- Take a griddle. Heat. Cook makki ki roti from both sides. Apply ghee. Enjoy with butter.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter.
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