Easiest Way to Prepare Any-night-of-the-week Chicken tikka

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The ingredients needed to make Chicken tikka:

1. Make ready 300 grms boneless chicken
2. Prepare 1 big onion cut into cubes
3. Get 1 big capsicum cut into cubes
4. Make ready 1 big tomato cut into cubes
5. Take First marinade
6. Get 1 tbsp ginger garlic paste
7. Take 1 tsp kashmiri red chilli powder
8. Prepare 2 tsp lemon juice
9. Get to taste Salt
10. Make ready Second marinade
11. Get 1 cup thick/hung yogurt/dahi
12. Prepare 1/2 tsp carom seeds
13. Get 1/2 tsp cumin powder
14. Prepare 1/2 tsp black pepper powder
15. Take 1/2 tsp turmeric
16. Make ready 1 tsp coriander powder
17. Take 1 tsp garam masala powder
18. Make ready 1 tsp kitchen king masala powder
19. Prepare 1/2 dry mango powder (amchur)
20. Make ready 2 tsp kashmiri red chilli powder
21. Take 2 tsp dry roasted fenugreek leaves (kasoori methi)
22. Take 3 tbsp veg oil/mustard oil
23. Make ready 1 pinch orange red colour
24. Prepare Butter for brushing

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network. Chicken tikka (Punjabi: چکن تکّہ ਚਿਕਨ ਟਿੱਕਾ) is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India.

Steps to make Chicken tikka:

1. Add chicken in a bowl and apply ingredients listed under first marinade, refrigerate it for 20mins
2. Meanwhile in a bowl whisk together hung yogurt, add all ingredients listed below second marinade
3. Add marinated chicken pieces & veggies(capsicum,onion,tomatoes) mix well and refrigerate to marinate for 1-2hrs
4. Pre heat oven at 180 degree c
5. Skewer marinated chicken pieces & veggies onto satay sticks (skew them alternating veggies & chicken) and place on a wire rack in the pre heated oven,(keep a tray underneath to catch drippings) brush with some butter and bake for abt 15 mins or till chicken is browned on all sides and tender
6. Ur chicken tikka is ready to serve
7. Note : if using wooden skewers, make sure to soak them for 30mins in water before threading the chicken (this keep the wood from burning)
8. Adjust spice as per ur taste

Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network. Chicken tikka (Punjabi: چکن تکّہ ਚਿਕਨ ਟਿੱਕਾ) is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. An authentic chicken tikka is served with homemade naan breads.

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