How to Make Perfect Makki cup filled with sarson ka saag

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The ingredients needed to make Makki cup filled with sarson ka saag:

1. Prepare 1 cup maize flour
2. Make ready 1/2 teaspoon salt
3. Get 1/2 teaspoon carum seeds
4. Make ready 1 cup leuke warm water
5. Take 1 teaspoon oil
6. Take 1/2 baking powder
7. Get 1 cup prepared sarson ka saag
8. Make ready 1 teaspoon butter for garnishing

This is the simplest recipe of Sarson ka Saag passed on to me by Sikh mother-in-law which. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Instructions to make Makki cup filled with sarson ka saag:

1. Sieve maize flour in a pan and add salt, carum seeds and baking powder and mix well. Now make a soft dough with required leuke water water. Mash it for alteast 1 min. and make it more smoother.
2. Now grease a cup/mould and add 1/4 th part of maize flour dough in it and give the shape of a katori by pressing with fingers.
3. Bake it on 120° for 2 mins and then brush oil on it.
4. Again bake these katories for 5 mins.
5. After 5 mins take these katories out of microwave and pour hot sarson ka saag in these katories.
6. Garnish with butter and serve hot.

Add the three saags, salt and water into pressure cooker & cook over low heat. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Step by step Sarson Ka Saag and makki ki roti.

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