Recipe of Award-winning Grammys Kitchen cookpad challenge

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The ingredients needed to make Grammys Kitchen cookpad challenge:

1. Take Chicken Breast
2. Get runny honey
3. Prepare grain mustard
4. Take soy sauce
5. Prepare red peppers
6. Prepare tin mangoes
7. Get chilli powder
8. Prepare 2 Onions
9. Take White wine vinegar
10. Prepare Basmati Rice
11. Prepare 100 ml coconut milk
12. Make ready Seasoning

This is a Tech Kitchen event co-organized by Cookpad R&D. We think it may be interesting to you. This time, the Smart Kitchen Team, the Media Product Globalization Team and the Research and Development Team from Cookpad Japan and Cookpad Global HQ in Bristol, UK will present their. Download as PDF, TXT or read online from Scribd.

Steps to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

This time, the Smart Kitchen Team, the Media Product Globalization Team and the Research and Development Team from Cookpad Japan and Cookpad Global HQ in Bristol, UK will present their. Download as PDF, TXT or read online from Scribd. I'm John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

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