Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makki ka mooli ka dodha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Husband ka apni biwi ka doodh peene se nikaah toot ta h ya nhi. Kya Sheikh Makki Sahab ne fatwa diya hai biwi ka dudh pi sakte hai? Here, I have shared the makki ki moooli wali roti banane ki vidhi and this sarso ka saag recipe in Hindi, is already up on my channel. Everyone must try this tasty makai mooli parantha recipe in this winters.
Makki Ka Mooli Ka Dodha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Makki Ka Mooli Ka Dodha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have makki ka mooli ka dodha using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Makki Ka Mooli Ka Dodha:
- Make ready 2 Bowls Makki Ka Atta
- Prepare 2 Bowls Grated Reddish
- Prepare 1/2 bowl Chopped Reddish Leaves
- Make ready leaves Chopped Coriander
- Take 4 Green Chillies
- Take 1 Tsp Salt
- Make ready 1 Tsp Ajwain
- Get Ghee
Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits.
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Steps to make Makki Ka Mooli Ka Dodha:
- Grate reddish and chop reddish leaves and coriander leaves. Chop green chillies. Now mix makki ka atta, salt and ajwain.
- Bind a soft dough. No extra water is needed to bind the dough.
- Now take a small quantity from the dough and make a ball. Take a plastic sheet and start rolling ball in chapati shape. Heat a tawa. Cook this from both sides by applying ghee.
- Enjoy with butter.
Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits. Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch. Its the winter season corn (Makki) crop is in full bloom, I remember the days my grandma used to make delicious hand rolled parathas using the Makki ka aata.
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