Recipe of Ultimate Makki ki mooli wali Roti

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The ingredients needed to make Makki ki mooli wali Roti:

1. Prepare 1 bowl makki ka atta
2. Take 2 grated mooli and leaves
3. Take to taste Salt
4. Take 1/4 tsp ajwain
5. Prepare 2 hari mirch
6. Take 2 tsp grated adrak

In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough. Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Instructions to make Makki ki mooli wali Roti:

1. Makki ke atte mein salt.ajwain mix karein.
2. Grated mooli.adrak.hari mirch.dale.
3. Mooli ke patte chopped kar ke dale.
4. Gungune pani se dough ready karein.
5. Ab is ki roti bana kar tawa par pakaye.
6. Makhan and dahi ke sath khaye.

Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been. Aj hum banana ja rehe hain Makki Ki Mooli Pyaaj wali roti.

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