Steps to Make Speedy Sarson ka saag and Makki ki methi wali Roti

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The ingredients needed to make Sarson ka saag and Makki ki methi wali Roti:

1. Prepare 1 kg sarson ka sag
2. Make ready 250 gm bathua
3. Take 1/2 kg palak
4. Prepare 10 cloves garlic
5. Take 4 green chillies
6. Prepare 2 tbs barik katti adrak
7. Prepare to taste Salt
8. Prepare 2 onion
9. Take 1/4 tsp lal mirch
10. Get 1 bowl Makki ka atta
11. Prepare 1bowl chopped methi

This is the simplest recipe of Sarson ka Saag passed on to me by Sikh mother-in-law which. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Steps to make Sarson ka saag and Makki ki methi wali Roti:

1. Cooker mein katta sag.palak.bathua.hari mirch.adrak.garlic dale.
2. Salt dal ke 1 whistle ke baad 20 minute sim par pakaye.
3. Khol ke 1 muthi makki ka atta dal ke blend karein.
4. Atta pakne tak pakaye.
5. Desi ghee mein onion bhoone.lal mirch dal ke tadka sag mein dale.
6. Makhan dal ke makki ki methi wali roti ke sath serve karein.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Step by step Sarson Ka Saag and makki ki roti. How to make Punjabi Sarson Ka Saag.

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