Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki ki methi wali roti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make. Makki ki methi wali Roti is one of the yummiest gluten free Rotis you can have for your breakfast :) Hi everyone,I live in Australia and miss Indian food a.
Makki ki methi wali roti is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Makki ki methi wali roti is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook makki ki methi wali roti using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Makki ki methi wali roti:
- Prepare 1 bowl makki ka atta
- Make ready 2 katori katti methi
- Make ready 2 green chilli
- Prepare To taste Salt
- Get 1/4 tsp ajwain
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.
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Steps to make Makki ki methi wali roti:
- Makki ke atta mein methi and hari mirch mix karein
- Salt and ajwain milaye.
- Gungune pani se atta goondhe
- Thapthpa kar roti banaye
- Dono side se pakaye
- Makhan and dahi ke sath khaye.
Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.
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