//]]> Easiest Way to Make Homemade Peas Makki kachori | Make Your Favorite Restaurant Dishes At Home!

14/01/2021 00:34

Easiest Way to Make Homemade Peas Makki kachori

by Gregory Weber

Peas Makki kachori
Peas Makki kachori

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peas makki kachori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peas Makki kachori is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peas Makki kachori is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peas makki kachori using 14 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Peas Makki kachori:
  1. Get 1 cup makki ka atta
  2. Take 1 tbsp suji
  3. Make ready 1 cup peas boiled
  4. Get 2 green chilli barik kate
  5. Make ready 1 small piece of ginger grated
  6. Make ready 1/2 cup Coriander leaves barik kate
  7. Take to taste Salt
  8. Make ready 1 tsp chilli powder
  9. Get 1 tsp dhaniya powder
  10. Get 1/2 tsp garam masala powder
  11. Make ready 1/2 tsp amchur powder
  12. Get Pinch Hing
  13. Make ready 1/2 tsp jeera
  14. Prepare as needed oil


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Instructions to make Peas Makki kachori:
  1. Makki ka atta or suji mix kar ke soft dough ready karein.
  2. Karahi m oil dal kar hing zeera bhune.Sare masale mix karein.Add peas.Mix well.Cook 2 min.
  3. Atte ki loe lekr hathon se press karein 1 tsp peas filling bhre or band karein.isi tarah se sari kachori bana le.
  4. Karahi m oil garam karein or kachori ko low flame p fry karein or serve karein.
  5. Note….Maine ye first time bnae hai.Bhut tasty delious or yummy bni hai.

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