Simple Way to Prepare Favorite Sarso Ka saag with makki ki roti

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The ingredients needed to make Sarso Ka saag with makki ki roti:

1. Make ready For sarso Ka saag :
2. Make ready 500 gm sarso chopped
3. Take 1/2 cup spinach (palak) chopped
4. Make ready 1/2 cup bathua (chenopodium) chopped
5. Take 1/4 cup mulli ke patte (radish leaves) chopped
6. Prepare 3-4 tomatoes chopped
7. Make ready 3-4 green chillies chopped
8. Get 1 tsp ginger paste
9. Get 1 tsp Garlic paste
10. Prepare 1/2 tsp Coriander powder
11. Prepare to taste Salt
12. Take 2 tbsp makki Ka atta (maize flour)
13. Make ready 2 tbsp Butter
14. Take 2 tsp ghee
15. Make ready For makki ki roti :
16. Prepare 2 cup makki Ka atta (maize flour)
17. Take to taste Salt

Instructions to make Sarso Ka saag with makki ki roti:

1. Wash leafy vegetables 2-3 times in water. Add sarso, palak, mulli ke patte, bathua, green chillies & tomatoes in pressure cooker.
2. Cook it until 5-6 whistles on medium flame. Let it cool. Drain excess water. Don't throw it. Use it while kneading makki Ka atta.
3. Grind it in Mixer grinder. Make coarse paste.
4. Heat butter & ghee in Kadhai. Add ginger & garlic paste. Saute until light brown. Add all seasonings. Saute it.
5. Add sarso paste, makki Ka atta. Stir all.
6. Saute until saag leaves Kadhai (it will take 7-8 minutes to cook)
7. Sarso Ka saag is ready. Serve with butter & salad.
8. Add makki Ka atta,salt and remaining sarso boiled water. Add Lukewarm water if required. Knead soft dough. Keep rest for 15 minutes.
9. Dust maize flour on working surface. Divide equal portions of dough. Flatten it with your palm or roller pin.
10. Place it on pre heated Tawa. Pour ghee or oil. Roast it both sides on medium flame until golden brown.
11. Garnish with butter. Serve with sarso Ka saag & salad.

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