Step-by-Step Guide to Make Homemade Chicken samosa

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The ingredients needed to make Chicken samosa:

1. Get 1 potato
2. Get 1 cup chicken (boiled and shredded)
3. Prepare 12-13 samosa patti by Switz
4. Take 1 onion
5. Make ready 1 string onion (optional)
6. Take 1 cup vegetables like capsicum, peas and carrots
7. Make ready 1-2 green chillies
8. Make ready 1 tsp ginger- garlic paste
9. Take 1 1/2 tsp pepper powder
10. Make ready 1/2 tsp red chilles powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1/2 tsp cumin powder
13. Prepare 1/2 tsp amhcur/ dry mango powder
14. Get 1 tsp coriander leaves
15. Make ready 2-3 peppercorns
16. Take 1 small piece cinnamon stick
17. Get 2 cloves
18. Make ready oil for frying the samosas + for preparation of the filling
19. Get to taste Salt

The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Steps to make Chicken samosa:

1. Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
2. Boil and mash the potato and set aside
3. In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
4. Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
5. Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
6. Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
7. Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
8. To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
9. Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
10. Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
11. Serve hot with green chutney or tomato ketchup.
12. Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
13. Please feel free to comment, like and ask questions regarding my recipes.

Now you can freeze them ahead of time. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan.

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