Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makki ki paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab.
Makki ki paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Makki ki paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook makki ki paratha using 5 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Makki ki paratha:
- Prepare 1 cup Makki
- Get to taste Salt
- Prepare 1 tbsp Red chilli
- Get Coriander leaves 2 tbsp chopped
- Prepare 4 tbsp Oil
Makai ki roti or Paratha is a popular Punjabi roti recipe which is typically relished in the months of winter with sarson ka saag. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This makki aloo paratha is quite easy to make as I have added boiled and mashed potatoes in it.
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Steps to make Makki ki paratha:
- Add salt red chilli and coriander leaves and mix it.
- Add water and make a dough.
- Take a small portion and roll it.
- Put it in flat surface and roll it sifh rolling pin.
- Put it in hot tawa and after a minute turn it.
- Again turn when it cooked from one side.
- Sprinkle 1 tbsp ghee and spread.
- Take out in plate when cooked both side.
- Served with butter.
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This makki aloo paratha is quite easy to make as I have added boiled and mashed potatoes in it. I roasted it like paratha but you can dry ki ras wali sabzi or just with any tangy chutney and pickle. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
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