Easiest Way to Prepare Speedy Sarson Ka Saag Makki Ki Roti

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The ingredients needed to make Sarson Ka Saag Makki Ki Roti:

1. Get For saag:-
2. Prepare 200 gm Sarson leaves
3. Prepare 100 gm Spinach leaf
4. Prepare 50 gram Radish leaf
5. Make ready 2 fried onions
6. Get 4 tomatoes medium size
7. Prepare 10-15 garlic
8. Get 5 green chillies
9. Take Salt as per test
10. Make ready 1/3 teaspoon Turmeric
11. Prepare 1/2 tbsp Red chilli powder
12. Prepare Ghee as required
13. Prepare Tamarind pulp
14. Get For roti :-
15. Prepare 2 cups Makki flour
16. Get to taste Salt
17. Make ready Water as required
18. Prepare Oil and ghee as required

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.

Steps to make Sarson Ka Saag Makki Ki Roti:

1. For saag :-
2. Blanch spinach radish and Sarso leaf and put cold water and put all this leaves in a grinder with some ice and coriander leaf and little bit of water and grind it and make a smooth paste keep it aside.
3. Take another grinder put fried onion chop tomatoes green chillies and Ginger and put little bit of water and grind it make a smooth paste.
4. Take a deep pan add some ghee and put the onion tomato paste and try until the oil comes out in low moderate film after the oil come out put put turmeric red chilli powder and salt now give it a mix and put some water simmer it for 2 to 3 minutes.
5. Now open a lid and put leafy paste and tamarind Pulp and give it up good mix and cover and simmer for 5 minutes your saag is ready
6. For roti :-
7. Take a deep bowl add flour salt and meet with water and make a soft dough now rest it for 5 minutes
8. Take some dough on your palm and make Roti with help of your hands if you can't make Roti with your palm or hand take to butter paper and roll the Roti between butter paper
9. When your pan is too hot add some oil and put roti in pan now cook both the side of roti in moderate flame apply some ghee and serve it.
10. Now the Sarso ka saag and Makki Ki Roti is ready and serve it with fried green chilli and with some jaggery

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.

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