Simple Way to Prepare Super Quick Homemade Makki & mulli ke patte ka paratha (radish leaves)

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The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):

1. Take 300 gm maize Flour (makki atta)
2. Get 1 cup chopped mulli ke patte(radish leaves)
3. Get 1 tsp red pepper
4. Take 1/2 tsp carom seeds (ajwain)
5. Take 2 green chillies finely chopped
6. Take to taste Salt
7. Take Desi ghee

Saat sedang mengambil gelar di Indiana University, Amerika Serikat. Sneak peek of adult counsellor genderbent makki designs?? 👀 hehe…will delete later. Makki (in Arabic مكي) literally Meccan, meaning something or someone coming from mecca. Makki ki roti recipe with step by step photos.

Instructions to make Makki & mulli ke patte ka paratha (radish leaves):

1. Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
2. Knead semi soft dough using water. Keep aside for 15 minutes.
3. Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
4. Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
5. Cook it until golden & crispy both sides.
6. Serve with curd, butter & amla pickle.

Makki (in Arabic مكي) literally Meccan, meaning something or someone coming from mecca. Makki ki roti recipe with step by step photos. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa. Makkī (Arabic: المکّي, suras revealed in Mecca) and Madanī (Arabic: المَدَني, suras revealed in Medina) are used to refer to the verses and suras of Qur'an, as Mecca and Medina were the two places in which most of the Qur'an has been revealed in. Download Makki stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

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