How to Make Ultimate Makki ki pinni

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The ingredients needed to make Makki ki pinni:

1. Prepare 1 cup Maize flour (150 grams)
2. Make ready 1/4 cup Wheat flour (35 grams)
3. Make ready 1 cup Boora (150 grams)
4. Take 1/2 cup Ghee (100 grams)
5. Take 1 cup Milk
6. Take 50 grams Cashew nuts
7. Make ready 50 grams Walnuts
8. Get 50 grams Almonds
9. Prepare 25 grams Edible gum
10. Prepare 1 tsp Green cardamom

Ingredients for Atte ki Pinni Recipe. Pinnis are made with rice, wheat or urad dal, but the Pinni we're making today is with whole wheat flour and desi ghee! Atte Ki Pinni Recipe, Learn how to make Atte Ki Pinni (absolutely delicious recipe of Atte Ki This Atte Ki Pinni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Makki Ki Roti Recipe (with Step by Step Photos).

Steps to make Makki ki pinni:

1. Take maize flour in a big bowl and add wheat flour and 4 tsp ghee into it. Mix all ingredients really well. With help from milk, knead soft dough. Cover the dough and keep aside for 10 minutes to set.
2. Now, divide the dough into three equal parts. Preheat a non stick pan or tawa. Lift one dough lump and roll into a round shape. Flatten it slightly and make round dough ball. Dust it with some dry flour, place on rolling pin and roll out in a parantha.
3. When the pan is hot, spread some ghee over it and then place the rolled parantha for roasting. Once the parantha is roasted from beneath, flip the side and roast it from this side as well. When the paranthas gets brown spots beneath, apply some ghee on the upper side
4. Flip the side and apply some ghee on this side as well. Roast the paranthas until it gets golden brown spots on both the sides. Now take off the parantha from flame and place it over a plate. Allow the paranthas to cool down.
5. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
6. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
7. Mixture for making the ladoo is ready. Take small lump from the mixture and roll out in small or big size ladoo as per your preference and desire. Place one cashew chunk over the ladoo and press it gently to garnish. With this much mixture almost, 15 to 16 ladoos can be prepared. Keep the pinni as it is in open for 1 to 2 hours so that they dry up. Now you can store them in any container and relish eating for up to 10 to 12 days.
8. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
9. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
10. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.

Atte Ki Pinni Recipe, Learn how to make Atte Ki Pinni (absolutely delicious recipe of Atte Ki This Atte Ki Pinni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Makki Ki Roti Recipe (with Step by Step Photos). Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and. finally, enjoy aate ki pinni for a month when stored in an airtight container. notes: firstly, roast the dry fruits on low flame to prevent from burning. also, add a variety of dry fruits to make ladoo healthy and..like Pinni, gajar ka halwa, methi ka paratha with white butter and lassi, Sarson ka saag with tandoori Makki Ki roti for lunch and hare choliye Ki chutney with khichadi for dinner, were a norm in winters. If you have seen someone "Thinking-Planning-Preparing" for pinni's as soon as the summers are over for their loved ones. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

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