Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mathi wali makki ki roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mathi wali makki ki roti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mathi wali makki ki roti is something that I have loved my whole life.
#makayikiroti #recipesbybangash #masalaywalimakayikiroti Learn how to make perfect makayi ki roti with us and enjoy this delicious roti with tea For more. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas.
To begin with this particular recipe, we must prepare a few ingredients. You can have mathi wali makki ki roti using 5 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Mathi wali makki ki roti:
- Prepare 1 bunch mathi
- Prepare 1 small cup makki ka atta
- Take 3 spoon green chilli paste
- Make ready 1 spoon dry ginger powder
- Prepare according to taste Salt
Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour. The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make.
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Steps to make Mathi wali makki ki roti:
- Sabse pehle mathi ko aachi tarah se saf karle
- Ab isko breek breek kat lo
- Ab methi ko aate main mix Karein chilli paste salt dry ginger powder add Karein or iska dough ready karo
- Chakle par ek paper rakh le paper jyada hard na ho
- Flame on karein or Tave par ghee lagye
- Ab aate ki loi banale or chakle par isko hath se banaye
- Jab Aap roti bali jai usko Tave par ghee lagke roti sake
The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
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