Steps to Make Super Quick Homemade Mooli wali makki ki roti

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The ingredients needed to make Mooli wali makki ki roti:

1. Make ready 2 cup Makki ka aata
2. Prepare 1 cup kadukass mooli
3. Take Thode se Mooli ke patte chopped
4. Make ready 1/2 teaspoon salt or as needed
5. Make ready 1/4 teaspoon black pepper powder
6. Get 2 chopped green chilli
7. Make ready Water as needed for making dough
8. Take As needed oil for fry

Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts This recipe uses typical punjabi ingredients to make a south Indian style patted roti.

Steps to make Mooli wali makki ki roti:

1. Take a bowl and add makki Ka aatta
2. Add mooli, salt, black pepper powder, mooli ke patte, green chilli.mix it well
3. Add water as you want to make a dough
4. Ab ek peda le use jese makki ki roti bnate hai lekar roti bel le.
5. Ab twe ko garam karein.1 teaspoon oil dale or slow par gas kar roti daal de.oil lagae or dono trf se fry karein.
6. Mooli wali makki ki roti ready hai,dahi sath parose.

Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts This recipe uses typical punjabi ingredients to make a south Indian style patted roti. Enjoy this flavourful Mooli Makki Roti with a cup of Masala Chai for a. Mooli Makai Ki Roti is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour.

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