Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki poori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make corn flour (poori) recipe. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. I always thought that makki poori must be tricky but I was surprised to see how simple it was. A combination of cornmeal (makki ka aata) and whole wheat flour is used for makki ki poori.
Makki ki Poori is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makki ki Poori is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have makki ki poori using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Makki ki Poori:
- Take 2 katori makki ka atta
- Take 1 boil potato
- Get 1 grated mooli with leaves
- Make ready .1/4 tsp ajwain
- Get .1/4 tsp .lal mirch
- Get .1/4 tsp Salt
- Prepare as needed Oil for frying
Now try this new combination of makki flour with fenugreek (methi) leaves and i bet that you will fall in love with it. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!
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Instructions to make Makki ki Poori:
- Makki ke ate mein boil aloo.grated mooli.and barik katte mooli ke patte mix karein.
- Salt.ajwain.lal mrch dal ke lukewarm water se dough ready karein.
- Karahi mein oil garam karein thapthapa ke chotti poori bana ke fry karein.
- Achar and dahi ke sath khaye.
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious maize roti today! Some people are great when working individually, while few others simply get fantastic results when in a team. Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.
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