Recipe of Homemade Dal makhani with makki roti

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The ingredients needed to make Dal makhani with makki roti:

1. Make ready 1/2 cup Whole black gram (sabut urad)
2. Take 2 tablespoons Red kidney beans (rajma)
3. Prepare to taste Salt
4. Take 3 Onions
5. Take 6-7 Garlic
6. Take 2 inch Ginger
7. Make ready 3 Tomatoes
8. Make ready 1/2 tbsp Red chilli powder
9. Prepare 2 tbsp Butter
10. Get 1 tbsp Oil
11. Make ready 1 tbsp Cumin seeds -
12. Get 1 tbsp Garam masala
13. Make ready 1 tbsp Kasuri methi
14. Take 1 leaf Tez patta

Best had with the healthy makki ki roti. Dal Makhani a Punjabi lentil preparation with split black urad dal. Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst It might be serve hot with tawa roti, naan, paratha or rice and also onion pieces as salad.

Instructions to make Dal makhani with makki roti:

1. Pick, wash and soak sabut urad and rajma overnight in three cups of water.
2. Boil sabut urad and rajma in three cups of water with salt and half the red chilli powder (you can add half the ginger too if you wish) for three whistles in a pressure cooker. Open the lid and see if the rajma is totally soft. If not cook on low heat till the rajma becomes totally soft.
3. Heat butter and oil in a pan. Add cumin seeds,tez patta …&… Kasuri. When they begin to change colour, add ginger, garlic and onion and sauté till golden.
4. Add slit green chillies, tomatoes and sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp.
5. Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt.
6. Simmer on low heat till the dals are totally soft and well blended. Serve hot with makki ki roti!
7. Makki ki roti :- Step 1 Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.
8. Take one ball press it between the plastic sheet plastic sheet help rolling the roti, roll the roti into about 6-inch circle. Note: may be the edges will not be as clean like other roties.
9. Heat the skillet over medium heat. Skillet should not be very hot. Otherwise roties will not cook through.Place the roti in the skillet. As it cooks, the dough will change color and have a dryer look. Turn the roti over using a spatula. You should see golden-brown spots on the semi-cooked side.
10. After few seconds, then the roti using a spatula. Turn the roti over. Using your spatula, lightly press the entire surface of the roti to help it cook all the way through. Put the ghee on both sides of the roti while cooking. Grill the roti from both sides making sure it is golden-brown on both sides.  Remove from heat.

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst It might be serve hot with tawa roti, naan, paratha or rice and also onion pieces as salad. Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre, calcium and proteins. We believe the utter deliciousness of this dal makhani recipe lies in its slow-cooking process. Dal makhani is a rich gravy made with black gram - whole urad dal (with skin) as main ingredient and rich ingredients like butter and cream to make it tasty and delicious.

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