Recipe of Quick Sarson Da Saag

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The ingredients needed to make Sarson Da Saag:

1. Get 1 Kg Sarson Leaves
2. Prepare 500 gms Palak Leaves
3. Prepare 250 gms Bathua
4. Prepare 6 Green Chillies
5. Make ready 3-4 Table Spoon Makki Ka Atta
6. Prepare 1 Table Spoon Ginger Garlic Paste
7. Get 2 Onions
8. Prepare 3 Tomatoes
9. Prepare 2-3 Table Spoon Desi Ghee
10. Get 1 Tea Spoon Jeera
11. Make ready 1 Pinch Hing
12. Prepare Spices
13. Take 2 Tea Spoon Salt
14. Prepare 1 Tea Spoon Dhaniya Powder
15. Get 1 Tea Spoon Laal Mirch Powder

Instructions to make Sarson Da Saag:

1. Chop Sarson, Palak & Bathua Leaves properly, & mix them all together.
3. Chop Onions finely, grind tomatoes, 2 green chillies & Ginger Garlic Paste finely into purée in a mixer grinder.
5. Chop 3 Green Chillies roughly.
6. Now wash them properly 2-3 times in a bucket.
7. Then take a pressure cooker, keep it on high flame & start adding wash Sarson, Palak & Bathua leaves in it & they will automatically settle at bottom.
8. Then add roughly chopped green chillies, 1 Tea Spoon Salt, 1 Cup Water because there is enough water in leaves.
9. When they settle down at bottom, close the lid & give 3-4 whistles on low flame.
10. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
11. After some time, open the lid & add 3-4 Table Spoon Makki Ka Atta in it & mix them properly.
12. Now let the mixture cool down properly.
13. After 30 minutes-1 Hour, when they cool down properly, grind them finely into saag paste in a mixer grinder.
14. Now keep all finely grinded saag paste in a big bowl or pot.
15. Then take a kadhai, add 2-3 Table Spoon Desi Ghee in it & keep the gas on medium flame.
16. When ghee gets heated up, add 1 Pinch Hing & 1 Tea Spoon Jeera in it & let them sizzle.
17. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
18. After 2-3 minutes, when they turn into golden brown, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
19. After 5-6 minutes, when oil is completely released, add 1 Tea Spoon Dhaniya Powder & 1 Tea Spoon Laal Mirch Powder in it & roast them for 2-3 minutes.
20. After 2-3 minutes, add 4-5 Big Spoon Saag Paste in it & mix them properly.
21. Now close the lid & cook them for 4-5 minutes on low flame.
22. After 4-5 minutes open the lid & stir them properly.
23. Your Sarson Da Saag is ready to be served.

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