Recipe of Favorite Sarson ka saag

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The ingredients needed to make Sarson ka saag:

1. Take 500 gm mustard leaves
2. Get 500 gm palak (spinach)leaves
3. Make ready 10 garlic cloves
4. Make ready 1 onion
5. Take 2 big size tomato
6. Take 2 inch ginger
7. Prepare to taste salt
8. Prepare 2 dry red chilli
9. Make ready 5-6 tablespoon Oil
10. Make ready 1 pinch hing / asafoetida
11. Make ready 2 tablespoon makki atta(maize flour)

Many dishes from this region of India are made with. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarson ka saag:

1. Cut all the leaves properly & wash it so many times
2. In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta
3. Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder
4. In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted
5. Add onion & ginger saute all things at last add tomato I grind tomato &make puree
6. Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid
7. Its ready off the flame keep rest for some time until saag absorbed masala
8. You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste

The most important greens for this recipe is the. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Reviews for: Photos of Sarson Ka Saag (Indian Mustard Greens). We have been trying many different recipes to make saag at home and this was the closest.

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