How to Prepare Ultimate Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

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The ingredients needed to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

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1. Take 500 grams Mustard leaves(sarson)
2. Take 250 grams Spinach(palak)
3. Take 250 grams bathua leaves (optional)
4. Get 2 tablespoon corn meal (makki ka atta)
5. Prepare 2 inch ginger (adrak)
6. Take 4-5 garlic cloves (lehsan)
7. Get 2-3 green chillies
8. Get 1 tablespoon kasuri methi
9. Take 1 tsp Red chilli flakes
10. Prepare 1/2 teaspoon Haldi
11. Make ready 1/2 teaspoon asafoetida(hing)
12. Prepare 2 tablespoon ghee or oil
13. Prepare to taste Salt
14. Prepare Cream or butter for seasoning

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Steps to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰

Motivational post:

1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead
2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like.
3. Add salt and haldi andlet the saag cook on medium heat. - If you like it coarse, mash it with masher or you can also use blender to make a smooth paste.
4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame.
5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. - Pour this mix over saag and cook for 3-4 minutes. Saag is ready.
6. Serve with butter and Makki ki roti..Enjoy💚🇵🇰💚🇵🇰

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