//]]> Steps to Prepare Super Quick Homemade Mini Batata Vada(less oil Cooking) | Make Your Favorite Restaurant Dishes At Home!

22/02/2021 16:12

Steps to Prepare Super Quick Homemade Mini Batata Vada(less oil Cooking)

by Herbert Page

Mini Batata Vada(less oil Cooking)
Mini Batata Vada(less oil Cooking)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini batata vada(less oil cooking). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Batata Vada(less oil Cooking) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Batata Vada(less oil Cooking) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mini Batata Vada(less oil Cooking):
  1. Make ready For Vada Stuffing ::
  2. Make ready 250 gm boiled potato
  3. Take 2 tbsp finely chopped coriander leaves
  4. Get 1 tsp oil
  5. Prepare 2 green chilli finely chopped
  6. Prepare 1 " ginger paste
  7. Get 1/2 tsp cumin seeds
  8. Get 1 tsp or to taste salt
  9. Take 1/2 tsp red chilli powder
  10. Take 1 tsp amchur powder
  11. Take 1/4 tsp garam masala
  12. Take For Vada ::
  13. Take 1/2 cup chickpeas flour (besan)
  14. Take 1/2 cup maize flour (makki ka aata)
  15. Get 1 tbsp finely chopped coriander leaves
  16. Take 1/4 tsp carom seeds
  17. Make ready 1/8 tsp asafoetodia
  18. Prepare 1/4 tsp turmeric powder
  19. Prepare 1/2 tsp or to taste red chilli powder
  20. Take 1/2 tsp or to taste salt
  21. Prepare 1 pinch baking soda


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Steps to make Mini Batata Vada(less oil Cooking):
  1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
  2. Keep aside for 10 minutes.
  3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
  4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
  5. Grease hands with oil & make small balls to the stuffing & keep in a plate.
  6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
  7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
  8. Check Vadas. If it seems baked all the sides, transfer into the serving plate.
  9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!

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