Easiest Way to Prepare Any-night-of-the-week Maize Flour Idlis

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The ingredients needed to make Maize Flour Idlis:

1. Take 1 1/2 cups Maize Flour or Makki ka aata
2. Prepare 1 cup Curd
3. Get 3/4 cup Water
4. Prepare 1 tsp Salt
5. Prepare 2 tbsp Oil
6. Get 3-4 Green Chillies finely chopped
7. Prepare 1 tbsp Bengal Gram
8. Take 1 tbsp Black Gram or Urad Daal
9. Take 1 tsp Cumin Seeds
10. Make ready 1/2 cup Carrots chopped
11. Make ready 1/2 cup Onions chopped
12. Make ready 1 small bunch Coriander Leaves finely chopped
13. Make ready 2 Sprigs Curry Leaves torn
14. Prepare 1 tsp heaped Eno Fruit Salt

The Best Maize Flour Recipes on Yummly Pork Espinazo, Ají Verde And Ricotta Dip With Masa Chips, Cornbread. Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked.

Steps to make Maize Flour Idlis:

1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.

Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. Maize flour is made from corn, which is one of the world's largest crops. North America produces more corn than any other part of the world, but because of its vast usability in a wide variety of products and. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations.

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