Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, makke methi ke parathe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). The taste will be different and the parathas won't have the unique methi flavor, but nevertheless To take the step by step pics I have halved this recipe. Methi Ke Parathe are among the healthy and easy to make dishes during winters.
Makke methi ke parathe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Makke methi ke parathe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have makke methi ke parathe using 7 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Makke methi ke parathe:
- Take 1 cup makki aata(maze our)
- Take 1/2 cup very finely chopped methi leaves
- Get to taste Salt
- Take 2 tsp red chilli powder
- Prepare 1 pinch asafoetida
- Get as needed Mustard Oil for cooking paratha
- Prepare as needed Lukewarm water to knead dough
Methi Ke Parathe is ready for serving. Serve it hot with plain curd or boondi raita and pickle. Bind soft and pliable dough and don't forget to add curd while binding the dough. Methi Ke Parathe are ready to serve.
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Instructions to make Makke methi ke parathe:
- Mix all the ingredients nicely and prepare dough (except oil).. Take a big ball size from dough flatten it cook it on tawa from both side by applying mustard oil.. makke ke paratha are ready to serve.. Enjoy it with ghee..
Bind soft and pliable dough and don't forget to add curd while binding the dough. Methi Ke Parathe are ready to serve. Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves.
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