Recipe of Speedy Sarson Ka Saag

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The ingredients needed to make Sarson Ka Saag:

1. Prepare 200 gm Mustard Greens/ Sarson
2. Take 35 gm Spinach/ Palak
3. Get 35 gm Radish Greens
4. Prepare 35 gm Bathua
5. Get 35 gm Fenugreek Leaves/ Methi
6. Get 1 cup Tomato Chopped
7. Take 1 cup Onion Chopped
8. Get 2 inch Ginger
9. Take 8-10 cloves Garlic Chopped
10. Get 2-3 Green Chilli Chopped
11. Get 1 tsp Red Chilli Powder
12. Take 1/4 tsp Hing
13. Get To taste Salt
14. Prepare 2 tbsp homemade butter
15. Take 1/4 cup Onion Finely Chopped
16. Make ready 2 tbsp Makki ka Atta
17. Take 3-4 cloves Garlic Smashed

Steps to make Sarson Ka Saag:

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
3. Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
4. Dissolve makki ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes.
5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.Sarson Ka Saag is ready to serve
6. Serve hot by adding lots of homemade butter.

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