Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy crunchy spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy crunchy spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy crunchy spinach is something that I’ve loved my whole life.
In this video i have shared recipe of making crispy and crunchy spinach(पालक पत्ता) chaat in an easy and simple way. Make this super crunchy palak pakoda on a rainy evening and enjoy it with you tea. #EveningSnacks #EveningSnacksTamil #EveningSnacksIndian #Teatimesnacks. Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.
To get started with this recipe, we have to prepare a few components. You can cook crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Crispy crunchy spinach:
- Prepare 1/2 kg Spinach leaf-
- Get 2tbsp Ginger garlic chopped
- Take 1tsp Green chilli chopped
- Prepare 2tsp Red chilli chopped
- Prepare to taste Salt
- Make ready 2tsp Roasted sesame
- Get 1cup Oil
- Make ready 3tsp Soy sauce
- Get 1tsp White vinegar
- Get 1/2cup Makki ka aata/ corn meal
Crackling spinach add a special crunchy touch to these tasty noodle preparation. Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great.
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Instructions to make Crispy crunchy spinach:
- Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
- Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
- Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
- Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. If something is truly crunchy, you will hear that crunch with almost every bite. The sound will diminish as you chew and swallow but crunchy food is somewhat resistant to moisture View top rated Crispy spinach recipes with ratings and reviews.
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