Easiest Way to Make Quick Bacon, Mushroom & Onion Macaroni Cheese

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The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:

1. Make ready 170 g Bacon Lardons or Diced Bacon
2. Take 5 Closed Cup Mushrooms
3. Take 250 g Penne Pasta or Macaroni Pasta
4. Get 1 Onion
5. Prepare 2 Garlic Cloves
6. Get 30 g Butter
7. Prepare 3 Tablespoons Plain Flour
8. Get 475 ml Semi-skimmed Milk
9. Get 340 g Grated Cheese
10. Prepare 2 tablespoons French Mustard

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Steps to make Bacon, Mushroom & Onion Macaroni Cheese:

1. Fry Bacon Lardons in a frying pan with a little oil until brown.
2. Add the chopped onion, chopped garlic and chopped mushrooms.
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
4. In a separate saucepan, melt the butter over a low heat.
5. Once the butter is melted add the flour and stir continuously.
6. Gradually add the milk to the mixture and continue stirring until thickened.
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
8. Add 2 tablespoons of French mustard and stir.
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
11. Place under the grill until the cheese is a golden colour.

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