Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Get 3 slice Thinly sliced pork
- Make ready 4 cm Carrot
- Get 5 cm Daikon radish
- Get 10 cm Burdock root
- Make ready 1 Potatoes
- Prepare 10 cm Japanese leek
- Make ready 1 tbsp Sesame oil
- Prepare 400 ml Water
- Prepare 1 tsp Dashi stock granules
- Make ready 1 tbsp Miso
- Get 100 ml Milk
- Take 1 tbsp Soy sauce
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Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
- Place the saucepan over medium heat, add the sesame oil and fry the pork.
- When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
- Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
- Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
- When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!
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