Step-by-Step Guide to Prepare Favorite Soba Noodle Soup With Chicken & Asian Mushrooms

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The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon Salt
4. Prepare 2-3 tablespoons Soy Sauce *OR as required
5. Make ready 2 tablespoons Mirin
6. Prepare 4 servings Soba Noodles
7. Take 1-2 Bok Choy *OR other green vegetables
8. Make ready 1 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Take <Topping>
11. Make ready 300 g Chicken Thigh Fillets
12. Get 1 pinch Salt
13. Get 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Get 1/2 tablespoon Oil
15. Prepare 1 tablespoon Sugar
16. Get 1 tablespoon Mirin
17. Prepare 2 tablespoons Soy Sauce

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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